The art of glassblowing requires a great deal of skill, strength, and patience. Describe some of the techniques that Fred Kaemmer uses in his art.
Dip a chopstick or coffee stirrer into a small cup of honey at room temperature. Try to keep the largest gob of honey as possible on the stick as you pull it out of the cup. This is how a glassblower works with gravity to keep a gob of molten glass on the end of the blowpipe. Write your observation.